Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curried carrot soup from the nutri ninja recipe book. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curried Carrot Soup is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal. Remove from the heat, add the coconut milk and cool to room temperature.
Curried Carrot Soup from the Nutri Ninja recipe book is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Curried Carrot Soup from the Nutri Ninja recipe book is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook curried carrot soup from the nutri ninja recipe book using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curried Carrot Soup from the Nutri Ninja recipe book:
- Make ready 2 tsp extra-virgin olive oil
- Prepare 3 clove garlic, peeled, chopped
- Take 1 medium yellow onion, chopped
- Take 1/2 tsp kosher salt
- Take 1/2 tsp ground black pepper
- Prepare 1 tbsp red curry paste
- Make ready 2 cup chopped carrots, peeled
- Prepare 4 1/2 cup unsalted chicken broth
- Make ready 1 cup light coconut milk
Drag a toothpick from the center of the bowls out to the edges, forming a spider web design on soup. Pile a few pieces of cut chives at the center of each bowl to resemble green spiders in their webs! Try blending your favorite kiwi smoothie or learn a recipe for curried carrot soup. Either way, you'll be enjoying a nutritious and delicious meal prepared with your Nutri Ninja blender.
Instructions to make Curried Carrot Soup from the Nutri Ninja recipe book:
- In a stockpot at medium-low heat, add the oil, garlic, and onions. Cook for 5 minutes.
- Add the salt, black pepper, red curry paste, carrots, and chicken broth. Bring to a boil, reduce the heat to medium-low, and cook for 20 to 25 minutes or until the carrots are fork-tender.
- Remove from the heat, add the coconut milk, and cool to room temperature.
- Place mixture into the Pitcher*. Turn unit On, then select Auto-IQ PUREE. Blend until smooth. (*If you have a Nutri Ninja Duo Blender, use the 72oz. Pitcher)
- Return to pot and simmer until heated.
- This meal takes 15 minutes to prepare, with a cook time of 30 minutes, and serves 4-6 persons. According to the recipe book that came with my Nutri Ninja, "this delicious beta-carotene-rich carrot soup is fantastic with the added Indian flavor."
- Pair it with sourdough bread or another type. It really picks up the flavor!
This book provides recipes for smoothies. If you like a bit of heat, use hot Madras curry powder in this recipe. Serve as a light lunch or as an appetizer before supper. How to Make Curry Ginger Carrot Soup. Healthy Soup Recipe: Carrot Ginger Turmeric Soup by Chef Rachel Carr.
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