Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- Take Jerk Marinade
- Get 2 tbsp garlic, finely chopped
- Take 1 1/2 tbsp dried thyme
- Make ready 1 tbsp oregano
- Prepare 1 tbsp low-sodium salt
- Prepare 1 tbsp black pepper
- Take 4 tsp red pepper flakes
- Get 4 tsp chilli powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp ground coriander
- Get 1 tsp ground ginger
- Get 1 tsp turmeric
- Take 1 tsp curry powder
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tsp ground allspice
- Take 480 ml fresh orange juice
- Get 480 ml fresh pineapple juice
- Get 240 ml worcestershire sauce, see my profile for a gluten-free recipe
- Get 6 skinless, boneless chicken breasts
- Make ready Rice & Peas (Kidney Beans)
- Make ready 2100 ml boiling water
- Get 400 grams can of coconut milk
- Prepare 550 grams basmati rice
- Get 5 clove garlic, finely chopped
- Prepare 3 spring onions/scallions, just the green leaves, sliced
- Take 1 scotch bonnet chilli, whole
- Make ready 2 tsp dried thyme
- Get 1 tsp salt
- Take 1 tsp pepper
- Get 1 can red kidney beans, 400g undrained
Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- In a large bowl, mix together all of the marinade ingredients apart from the chicken
- Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
- To make the rice & peas, first rinse the rice well
- Put into a large pan with everything apart from the kidney beans and bring back to the boil
- Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
- Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
- Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
- Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
- To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
- Take off the heat and let sit until the liquid is all absorbed
- Serve the chicken over the rice & peas
So that is going to wrap it up with this special food vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
