Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, malabar kothu parotta (egg minced bread). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Click here and prepare parottas from scratch or cook the frozen. Kothu Parotta just means it's 'minced' or 'beaten-up' Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. I am talking about Kothu Parotta.
Malabar kothu parotta (Egg minced bread) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Malabar kothu parotta (Egg minced bread) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malabar kothu parotta (Egg minced bread):
- Get 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
- Prepare 1 cup chopped onions (purple or white)
- Take 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
- Get 1 tsp minced ginger
- Take 1/2 tsp minced garlic
- Make ready 2 large eggs
- Take 1/4 cup chopped cilantro
- Get 1/2 tsp crushed black pepper
- Prepare 1/2 tsp red chilly powder
- Make ready 4-5 curry leaves
- Take salt as required
- Get 1 tsp lemon/lime juice
It isbest way to use up leftover rotis or paratha. Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.
Steps to make Malabar kothu parotta (Egg minced bread):
- Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
- In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
- Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
- Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
- Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
- Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
- Serve hot.
Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. 'Kothu' means chop the parottas into small pieces. It can be used as a teatime snack or nalumani palaharam.
So that’s going to wrap this up for this special food malabar kothu parotta (egg minced bread) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
