Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken curry with jeera rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Curry with Jeera Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Curry with Jeera Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken curry with jeera rice using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry with Jeera Rice:
- Take 1 big bowl chicken
- Take Chicken masala:
- Prepare 2 tbsp ginger garlic paste
- Prepare 3 big onion chopped
- Make ready 2 tomato chopped
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp corrainder powder
- Prepare 1 tsp turmeric powder
- Prepare 2 tbsp chopped coriander leaves
- Get 2 Tej patta (bay leaves)
- Make ready 3-4 black pepper
- Make ready 2 cloves
- Make ready 2 cardamom
- Take 1 cinnamon
- Take 3 tbsp curd
- Take 1 tsp chicken garam masala
- Make ready 2 tbsp oil
- Take 1 green chilli
- Prepare 2 cup water
- Prepare Rice:
- Take 2 cup Basmati rice
- Take 1 tbsp jeera
- Make ready 1 tbsp ghee
- Take 4 cup water
- Prepare 1 tbsp lemon juice or vinegar
- Prepare 1 tsp oil
- Take 1 tbsp chopped coriander leaves
Instructions to make Chicken Curry with Jeera Rice:
- Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it
- Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside
- For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate
- Serve chicken curry with jeera rice and onion salad..
So that is going to wrap this up for this special food chicken curry with jeera rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
