A Foodie's Lunch bowl
A Foodie's Lunch bowl

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a foodie's lunch bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Foodie's Lunch bowl is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. A Foodie's Lunch bowl is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have a foodie's lunch bowl using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Foodie's Lunch bowl:
  1. Get For veg pulao:
  2. Take 1 cup basmati rice
  3. Take 3-4 pieces cinnamon
  4. Prepare 3 star anise
  5. Get 1 tbsp oil
  6. Take 1/3 tsp mustard seeds
  7. Make ready 1 medium sized onion
  8. Prepare 5 French beans chopped
  9. Get 1 small carrot chopped into squares
  10. Make ready 1/2 capsicum chopped into squares
  11. Take 1 tsp Kashmiri lal mirch powder
  12. Prepare 1/2 tsp cumin powder
  13. Get 1/2 tsp kasuri methi
  14. Get 1 lemon
  15. Make ready as per taste Salt
  16. Get For Mushroom Masala:
  17. Take 1/2 tsp ginger garlic paste
  18. Take 1 bowl desi mushroom
  19. Prepare 1 tsp Oil
  20. Prepare 1 bunch curry leaves
  21. Take 7-8 pods crushed garlic
  22. Make ready Other ingredients:
  23. Take as required Salad
  24. Get as required Fried Chicken
Instructions to make A Foodie's Lunch bowl:
  1. Cook mushroom with salt and ginger garlic paste and keep aside for 30 mins.
  2. In a pan heat oil, put crushed garlic and curry leaves and fry it for 2-3 minutes on medium flame. Then add red chilli paste and mix it well. Put the cooked mushroom, mix it well and cook it till the raw smell of red chilli paste is gone. Put off the flame and ready to serve.
  3. Boil water with salt, cinnamon and star anise. Add rice. Cook it till almost done. Strain the water, sprinkle little oil and keep aside.
  4. At the same time, heat oil, add mustard seeds and fry it for a minute. Then put onion and cook it till it turns translucent. Now add chopped French beans and carrot, mix well and fry it for 4-5 minutes.
  5. Put kasuri methi, mix it well.. then add red chilli powder, cumin powder and mix it. After 3 minutes put in the chopped capsicum and mix it again.
  6. Now add cooked rice (by keeping a bowl of white rice aside) and mix well. Simmer it for 5 minutes on low flame.Squeeze a lemon and it's ready to serve.
  7. Prepare salad of your choice
  8. Fry chicken.
  9. Serve veg pulao, plain rice, mushroom with fried chicken and salad in a plate.. decorate it with lemon slice, star anise, curry leaves. serve hot

So that’s going to wrap it up with this exceptional food a foodie's lunch bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!