Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Jollof rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
"We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this particular recipe, we have to first prepare a few components. You can cook jollof rice using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Take 2 cups rice
- Prepare 1 small bowl of ripe fresh tomatoes
- Take 12 pieces red bell pepper
- Get 3 piece green pepper
- Get 2 big bulb purple onions
- Prepare 1 clove garlic
- Prepare 1 big natural Ginger
- Take 2 kilos of chicken
- Take 1 small bunch of spring onions
- Take 10 piece chilies
- Get 1/2 tsp Cinnamon
- Make ready Sea salt for taste
- Take 1 tsp powered curry
- Get 1 tsp thyme
- Make ready Seasonings
- Get Groundnut oil 2 cooking spoon
Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with. Jollof rice is a one-pot rice dish consisting of fried and stewed tomatoes as its flavor base.
Steps to make Jollof rice:
- Wash the chicken put in a clean pot add the seasonings,Ginger, garlic, onions, spring onions, onions, curry, thyme and sea salt and cook until tender
- Blend the tomatoes and pepper with the onions and boil for 10 mins
- Put oil in a dry pan and heat up a bit add the diced onions,shredded ginger and garlic a d stir fry for a mins
- Add the boiled tomatoes to the pot and stir fry until the Tomatoes becomes dry
- Add the spring onions and green pepper and stir fry
- Add the chicken stock,add a little water that will cook the rice,add the seasonings, Curry and thyme,cinnamon,bay leaf and sea salt to taste
- Wash the rice with hot water and salt and add to the water that is already boiling stir and cover and cook for 15 minutes
- When the the rice is tender and all the water is dried up stir very well and garnish it with tomatoes,green pepper and some diced carrots
- Serve with fried chicken.
Jollof belongs to all of West Africa, though it likely originated in Senegal from the Wolof people. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a spicy, traditional dish of West African origin.
So that’s going to wrap this up for this exceptional food jollof rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
