Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken curry ala pinoy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry ala Pinoy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Curry ala Pinoy is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken curry ala pinoy using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry ala Pinoy:
- Get Chicken parts
- Take Potato, cubed
- Make ready Carrots, cubed
- Make ready Garlic
- Prepare Onion
- Get Ginger
- Make ready Bell pepper
- Get Carnation evap
- Take Curry powder
- Get Salt
- Prepare Pepper
- Make ready Water
- Take Oil
Steps to make Chicken Curry ala Pinoy:
- Prepare all the ingredients.
- Pour cooking oil in a pot, then brown chicken parts. Set aside.
- Sauté garlic,onion, ginger, and bell paper
- Return chicken parts to the pot, and add the curry powder.
- Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes.
- Add 1 cup of Carnation Evap and simmer for another 5 minutes.
- Season with salt and pepper to taste, and then serve.
So that is going to wrap this up with this exceptional food chicken curry ala pinoy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
