Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malaysian curry puff - karipap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Puff is without doubt one of our favourite local snacks - a combination of potato curry filling, wrapped in a buttery pasty, absolutely delicious. A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell.
Malaysian Curry Puff - Karipap is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Malaysian Curry Puff - Karipap is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have malaysian curry puff - karipap using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malaysian Curry Puff - Karipap:
- Make ready [Dough]
- Take 400 g All Purpose Flour
- Take 2-4 Tbsp Margerine (Planta)
- Get 1/2 cup Cooking Oil (heated)
- Get as needed Salt (between 2 pinch to 1 tsp)
- Make ready 1/2 cup Cold Water (or more)
- Make ready as needed Flour (for working)
- Make ready [Filling] - Check my dedicated recipe on Curry Puff Filling
- Prepare 250 g Chicken
- Make ready 100 g Potatoes
- Take 100 g Carrots
- Take 30 g Garlic (minced)
- Get 70 g Onions (finely diced)
- Make ready 30 g Fresh Coriander (finely chopped, separate Stems & Leaves)
- Get 2 Tbsp Curry Powder
- Take 2 Sprigs Curry Leaves
- Prepare 1 cube Chicken Stock
- Make ready 1 cup Water
- Make ready 4 Tbsp Cooking Oil
- Make ready as needed Salt
- Make ready 1 tsp Sugar
- Prepare [Deep Frying]
- Make ready 2 + cups Cooking Oil
Try this Malaysian curry puffs recipe, with video demonstration. Call it curry puffs, Karipap or 咖哩角, it all means the most lovable snacks that you can find in every turn and corners in Malaysia. It is a snack enjoyed by different ethnic groups in this multicultural country, by everyone, even the kids! Curry Puff or often called karipap by the Malays, is a type of deep fried semi-circular shaped stuffed pastry with a wide varieties of fillings.
Steps to make Malaysian Curry Puff - Karipap:
- COOK FILLING: I made a separate post regarding this, as putting everything in one post gets overwhelming. Check out my Chicken Curry Puff Filling post.
- DOUGH DRY: in a large mixing bowl, mix together Flour, Salt and Margerine. Make the Margerine is mixed well by rubbing the Margerine and Flour with your hands.
- DOUGH WET: add in the Heated Cooking Oil and mix well. Next, SLOWLY add the Cold Water, making sure it's mixed well a little at a time, and knead it until it forms a workable, pliable dough. Then let it rest for 30 minutes, covered.
- DOUGH BALL: cut off a gold ball size of dough and arrange it. On a flat work surface, dust the the area with Flour to prevent sticking. Take 1 ball and spread to 1/4 inch thick. It can't be too thin or it won't hold the filling.
- FILL: take a spoonful of Filling and place it in the middle of the dough ball, avoiding the edges. Then, fold the dough and close the edges neatly.
- CRIMP: starting from either ends, 1) pinch the edges outwards to form a ridge. 2) Then fold the ridge at an angle, away from the starting point. 3) Next continue the pinch the next section until you reach the far end. PIC: clockwise from top left.
- DEEP FRYING: heat 2 cups or more of Cooking Oil until hot. Deep fry the Curry Puffs until golden. Serve hot. TIP: you don't have to cook the Curry Puffs immediately, you can save them in the fridge until you want it. Cooked Curry Puffs get soggy with time.
It is one of the most popular snack in South East Asia, namely Malaysia, Singapore, Indonesia, Thailand and India. The most common filling is a combination of. It is believed that curry puffs were created by the Malay people from the Malays Peninsula and they closely resemble the Portuguese empanada. In Malaysia, curry puffs are a snack enjoyed by every person of all ages. They are usually eaten for breakfast, as afternoon snacks, or as entrée.
So that is going to wrap it up with this exceptional food malaysian curry puff - karipap recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
