Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai fish curry recipe - wine & dine with jeff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thai Fish Curry Recipe - Wine & Dine with Jeff is something which I’ve loved my whole life.
Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. A proper Thai meal should consist of a soup, a curry #howtocook #curry #indianfood dish with condiments, a dip with accompanying fish and vegetables.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Prepare 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
- Prepare 2 tablespoons grapeseed oil
- Prepare 1/2 cup shallots diced
- Prepare 1 tablespoon finely graded ginger
- Make ready 3 garlic cloves minced
- Take 3 tablespoons red curry paste
- Take 1 tablespoon brown sugar
- Take 1 1/4 cup coconut milk (full of fat)
- Make ready 1 1/4 cup chicken stock
- Get 1 lemon grass stock pounded out cut in half
- Get 1 tablespoon fish sauce
- Make ready 2 tablespoons cilantro
- Get 3 scallions diced green parts only
- Take Juice of 1 lime
Best served hot with steamed rice. This Thai Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Frozen fish is cheap and easy. Use it in Eat Well for Less' simple Thai fish curry for a delicious, budget meal.
Instructions to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
- Incorporate the curry paste with the sauteed vegetables and saute for one minute.
- Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
- Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
- Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
- In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
- Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.
TESTED & PERFECTED RECIPE - In this shrimp curry, plump shrimp are simmered in a fragrant coconut This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a This recipe was very simple to make! I added about a tbsp of rice wine vinegar and substituted. This yellow Thai fish curry is simple, delicious and speedy too! Plus the homemade Thai curry sauce is great for multiple recipes - I've included some ideas below.
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