Satay chicken with cucumber salad πŸ₯—
Satay chicken with cucumber salad πŸ₯—

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, satay chicken with cucumber salad πŸ₯—. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Satay chicken with cucumber salad πŸ₯— is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Satay chicken with cucumber salad πŸ₯— is something which I have loved my entire life. They’re fine and they look fantastic.

Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce. This Thai salad is called Ajaad.

To get started with this recipe, we must first prepare a few ingredients. You can cook satay chicken with cucumber salad πŸ₯— using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Satay chicken with cucumber salad πŸ₯—:
  1. Make ready Chicken satay
  2. Prepare Thumb size piece fresh ginger
  3. Get 2 cloves garlic
  4. Prepare 1 lime
  5. Get 1 tsp honey
  6. Take 1 tbsp soy sauce
  7. Get 1/2 tbsp medium curry powder
  8. Make ready 3 tbsp smooth peanut butter
  9. Prepare 500 g chicken breast strips
  10. Prepare 165 ml coconut milk
  11. Make ready Glug olive oil
  12. Get Cucumber salad
  13. Take 1/2 cucumber
  14. Prepare 1 tbsp white wine vinegar
  15. Prepare 1/2 tbsp golden caster sugar
  16. Make ready 1/2 tbsp sweet chilli sauce
  17. Take Small bunch coriander leaves
  18. Make ready To serve
  19. Make ready White boiled rice
  20. Prepare Lime wedges

While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set. I haven't been this excited about dinner in a while.

Steps to make Satay chicken with cucumber salad πŸ₯—:
  1. Peel and grate the ginger and add to a bowl.
  2. Crush the garlic and add to the ginger.
  3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
  4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
  5. Remove 2/3rds of the mixture and put into a saucepan.
  6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
  7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
  8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
  9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
  10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
  11. Serve up together and enjoy.

Anyone else cooking up something delicious? -@themodernproper. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers? They are best served with Peanut sauce, sliced cucumber and cut onions. See that cucumber salad in the background photobombing the Thai chicken kebabs?

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