Tomato rice with chicken and salad
Tomato rice with chicken and salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato rice with chicken and salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meanwhile, prepare rice according to package directions. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. My grocery didn't have the Uncle Ben's rice so I substituted Knorr's chicken and broccoli rice and it worked fine.

Tomato rice with chicken and salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tomato rice with chicken and salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tomato rice with chicken and salad:
  1. Take Rice ingredients
  2. Make ready 3 cups basmathi rice
  3. Prepare 3 cups water
  4. Take 3 star anise
  5. Take 1 stick cinnamon
  6. Make ready 6 cloves
  7. Take 3 cardamom pods
  8. Take Some olive oil or cooking oil
  9. Take Some ghee or butter
  10. Make ready 1 large onion, finely diced
  11. Take 1 can tomato puree
  12. Make ready 1/2 cup milk
  13. Prepare 2 tomatoes, diced
  14. Take 6 cloves garlic, sliced
  15. Prepare 2 inches ginger, sliced
  16. Get Salt
  17. Get Sugar
  18. Take Chicken ingredients
  19. Get 1 chicken
  20. Prepare Tumeric powder
  21. Make ready Curry powder
  22. Take Pepper
  23. Make ready Salt
  24. Make ready 1 stick cinnamon
  25. Make ready 3 star anise
  26. Make ready 5 cardamom pods
  27. Get Sugar
  28. Prepare 4 tablespoons tomato sauce or ketchup
  29. Prepare 15 sticks dried chillies, ground
  30. Take 2 inches ginger, ground/minced
  31. Make ready 5 cloves garlic, minced
  32. Make ready 1 large onion, ground/finely diced
  33. Make ready 1 large onion, cut into rings
  34. Take 3 tomatoes, cut into wedges
  35. Make ready 2 sticks lemon grass, bruised
  36. Prepare Salad ingredients
  37. Prepare 2 carrots
  38. Take 2 cucumbers
  39. Take 8 chillies
  40. Make ready 1 onion
  41. Take Tomatoes if wanted
  42. Prepare Vinegar
  43. Take Sugar
  44. Get Salt

Sure, there are those super-hot days when you can really only manage to eat a salad for dinner, but Instead, the rice bakes right in the oven while the chicken is cooking on top of it. View top rated Chicken rice salad tomatoes recipes with ratings and reviews. This Cuban-inspired chicken and rice bowl made with fragrant Mahatma® Jasmine Rice and a Mojo marinade delivers delicious flavors in every bite. With a tangy brown rice and tomato salsa, these street style chicken and rice tacos are both hearty and delicious.

Steps to make Tomato rice with chicken and salad:
  1. Soak the rice for 30 minutes then wash it as you normally do
  2. Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
  3. Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
  4. Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
  5. Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
  6. Move the mixture to the rice cooker and cook normally, or cook using your preferred method
  7. Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
  8. Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
  9. Add the onions and tomatoes and continue cooking
  10. And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
  11. For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
  12. Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled

COMBINE chicken mixture (from Chicken Cacciatore) with low-sodium chicken broth and water, rice and tomato paste in a large pot and set over medium-high. Pro Tip: Chicken broth, tomato paste and rice are all pantry ingredients that can turn almost any meaty leftovers into a flavourful soup. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs.

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