Red Thai Chicken Curry πŸ›
Red Thai Chicken Curry πŸ›

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red thai chicken curry πŸ›. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Thai Chicken Curry πŸ› is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Thai Chicken Curry πŸ› is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook red thai chicken curry πŸ› using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Thai Chicken Curry πŸ›:
  1. Get Chicken
  2. Take Coconut Milk
  3. Get Red Thai Paste
  4. Make ready Ginger
  5. Prepare Lemongrass
  6. Prepare Garlic
  7. Prepare Mushrooms
  8. Prepare Baby Corns
  9. Prepare Salt & Pepper
  10. Get Spring Onion
  11. Prepare Olive Oil
  12. Prepare Rice
Steps to make Red Thai Chicken Curry πŸ›:
  1. Cook your chicken in a pan or wok with some olive oil. Then put in your spring onion, baby corn and mushrooms, cook until soft. Then add you lemon grass, garlic, ginger salt & pepper and red paste. Let this all mix together to marinate the chicken. Then add your coconut milk. Mix well and let it all cook on low for about 30 minutes.
  2. Enjoy with some boiled rice or rice noodles πŸ½πŸ›
  3. I made some spring rolls with sweet chillie sauce and garlic bread to have with mine πŸ˜‹πŸ₯–

So that is going to wrap this up for this special food red thai chicken curry πŸ› recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!