Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fried rice and chicken salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried rice and chicken salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried rice and chicken salad is something that I have loved my whole life. They are fine and they look fantastic.
Today's Eating Lunch Outside from Home - Chicken Curry - Mango Chutney - Papad - Dal. Rice Loaded with Crispy Brinjal Fry -Moong Daal -Shukto(Bengali Mix Veg)- Doi Katla(Spicy Curd Fish). In a small bowl, beat egg with water.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice and chicken salad using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried rice and chicken salad:
- Take 3 cups rice
- Get Chicken parts
- Get Curry and turmeric
- Take 3 cubes Seasoning
- Make ready Mix spices
- Prepare 1 sachet Benny Chicken
- Prepare Green pepper washed and chopped)
- Make ready Peas
- Make ready Onion (diced)
- Take 1 cooking spoon of Butter
- Prepare 1/2 cup soya oil
- Make ready For you the salad
- Prepare Small cabbage🥬(washed and shredded)
- Take Little Carrot 🥕(washed, scraped and shredded)
- Make ready Small tin of sweet corn 🌽
- Prepare 1 hard tomato 🍅
- Take Medium size Cucumber( washed and sliced 🥒
- Take Ketchup mixed with salad cream
This Vietnamese Chicken Salad starts with the tangy, salty, lime-and-garlic-y dressing, which totally shines with the cooling mint + cilantro and a handful of fiery-crisp serrano peppers, which all results in me wrapping my fork with a combination of spicy-cool, salty-tangy veggies, chicken, and NOODLES. We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes of. Chicken fried rice… such a classic Asian dish.
Instructions to make Fried rice and chicken salad:
- Wash rice and par boil, wash and set aside
- Spice and marinate chicken for a while and cook until done
- Remove few chicken for salad. Fry chicken with soya oil until golden brown
- Mix rice with enough curry, timeric, seasoning cubes, Benny chicken spices and chicken stock and cook half done
- Fry green pepper, green peas, carrot with little oil and butter, crumble seasoning cubes and salt to taste
- Mix rice bit by bit with fried veggies until done
- For the salad 🥗 shred some chicken and mix all the shredded veggies, sliced cucumber, sliced tomato and sweet corn. Sprinkle mixed salad cream
- Serve rice and salad 🥗
It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. Don't reach for that takeout menu… make your own that tastes wayyyyy better! While the chicken is roasting, cook the rice. Remove from the heat and leave to cool.
So that’s going to wrap this up for this exceptional food fried rice and chicken salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
