Fried rice, chicken and salad
Fried rice, chicken and salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried rice, chicken and salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice Loaded with Crispy Brinjal Fry -Moong Daal -Shukto(Bengali Mix Veg)- Doi Katla(Spicy Curd Fish). Eating Show - Panta Vat (Water Rice) -Roasted Brinjal - Aam Pora (Mango Juice)-Mixed Salad. In a small bowl, beat egg with water.

Fried rice, chicken and salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried rice, chicken and salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fried rice, chicken and salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice, chicken and salad:
  1. Take Rice
  2. Take Carrot (diced)
  3. Take Green beans (chopped)
  4. Make ready Onions (chopped)
  5. Get Scotch bonnet pepper (chopped)
  6. Make ready chicken
  7. Prepare Peas
  8. Get Green pepper (chopped)
  9. Get Curry powder
  10. Make ready Thyme
  11. Take Seasoning cubes and salt
  12. Prepare Vegetable oil
  13. Take **for the salad ****
  14. Take Cabbage (sliced)
  15. Take Carrot (grated)
  16. Make ready Green peas
  17. Prepare Sweet corn
  18. Make ready Boiled egg
  19. Get Boiled macaroni
  20. Prepare Tomatoes (sliced)
  21. Get Mayonnaise

Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think!

Steps to make Fried rice, chicken and salad:
  1. Parboil rice, wash, drain and set aside. In a cooking pot, pour vegetable oil, add the chopped veggies including the sweet corn and green peas,add curry powder and stir fry. Add seasoning cubes and salt to taste, add thyme. Stir.
  2. Add the parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice. The curry powder will give it a green - yellowish look. Add little amount of water. Cover and allow to boil until rice is well cooked.
  3. Wash and season the chicken with seasoning cubes and salt. Boil until half cooked, then fry in hot vegetable oil until golden brown and crispy. Set aside.
  4. Cut the cabbage, grate the carrot and chop the other veggies. Slice the boiled egg and tomatoes. Combine in a bowl, them mix with mayonnaise.
  5. Your meal is ready! Serve the fried rice along side the fried chicken, salad and chilled juice… Enjoy!

Plus you get to customize what vegetables, oils, flavors and protein go into your rice. C'mon Amanda… you love chicken fried rice, why not make it at home? You know how I love customizeable meals… and. Home Recipes Salads Vietnamese Rice Noodle Salad with Chicken. You could also heat a grill pan or grill for this.

So that is going to wrap it up with this special food fried rice, chicken and salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!