Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salad with shredded chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a unique shredded chicken salad recipe. Chinese people don't normally eat salad that much, but this Chinese salad from Szechuan province tastes so. Highly nutritious, filling and satisfying, this Shredded Chicken Salad has a delicious Asian flavor profile that'll have you coming back for more!
Salad with shredded chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salad with shredded chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook salad with shredded chicken using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salad with shredded chicken:
- Get 2 Eggs
- Make ready 1/4 kg Shredded chicken
- Make ready 1 tea bag green teaa
- Take 1 small Cucumber
- Prepare Handful Lettuce
- Make ready Handful Spring onion
- Take Salt
- Take 1 small bulb Onion
- Get 1/4 teaspoon Curry
It's easy to hate on chicken salad. All too often, it's bland, dry, and colorless, perhaps with a hint of dill tossed in as an afterthought. The chicken is slowly poached in an aromatic mixture of water, sake, and ginger until it's tender and easy to pull apart. To make the salad, the shredded chicken is tossed.
Instructions to make Salad with shredded chicken:
- Boil the chicken with onion,salt and curry.boil for 5mins let the water dry.
- Boil for the eggs for 4mins.
- Wash the cucumber,spring onion,lettuce and cut.
- Boil water for 2mins and add salt then pour in the vegetables allow for another 2mins.
- Drain the water and serve in a plate.crack the eggs and cut.
Try making this tasty chicken salad with bulgur wheat and courgette during the week for an easy midweek meal. Leftover chicken layered with shredded cabbage, pungent fish sauce, spicy chiles, and fresh mint makes a bright and simple salad great for a quick lunch or weeknight meal. This salad is often served with chicken soup with cellophane noodles. This shredded chicken salad is quick to make and gets even more flavor from the peanut vinaigrette. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.
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