☆4 Colors Temari-Sushi☆
☆4 Colors Temari-Sushi☆

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ☆4 colors temari-sushi☆. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

☆4 Colors Temari-Sushi☆ is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. ☆4 Colors Temari-Sushi☆ is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ☆4 Colors Temari-Sushi☆:
  1. Make ready ・ Rice…300g of pre-cooked rice
  2. Prepare ・ Water…380cc（About 10% less than usual）
  3. Get ・ Apple vinegar…50cc
  4. Prepare ・ Sugar…1.5tsp
  5. Take ・ Salt…１tsp
  6. Get ・ Kombu (kelp)…１sheet（５cm×５cm）
  7. Get Examples of Fun Toppings:
  8. Make ready ・ Avocado & Salmon
  9. Get ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
  10. Get ・ Flied minced eggs & Salt preserved cherry blossom
  11. Get ・Fake crab
  12. Make ready ・Sliced cheese
  13. Take ・ Anything else you like!
Steps to make ☆4 Colors Temari-Sushi☆:
  1. Cook rice with 10% less water than usual (since you will be adding vinegar later).
  2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
  3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
  4. Lightly round the rice into 12 balls.
  5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!

So that’s going to wrap it up for this special food ☆4 colors temari-sushi☆ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!