Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coronation chicken with basmati rice and side salad π. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coronation Chicken With Basmati Rice and Side Salad π is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coronation Chicken With Basmati Rice and Side Salad π is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have coronation chicken with basmati rice and side salad π using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coronation Chicken With Basmati Rice and Side Salad π:
- Get 3 Chicken breasts
- Take 14 oz Water
- Make ready 1 tsp Dried parsley
- Take 1 tsp Thyme
- Get 8 Black peppercorns
- Take 2 tsp Sunflower oil
- Prepare 2 Shallots finely chopped
- Prepare 1 tbsp Medium madras curry powder
- Make ready 100 ml Red Wine
- Prepare 1 tbsp Tomato puree
- Get 1 tbsp Apricot jam
- Take 1 tbsp Lemon juice
- Take 150 grams Mayonaise
- Make ready 150 grams Plain yogurt
- Make ready to taste Salt & pepper
Steps to make Coronation Chicken With Basmati Rice and Side Salad π:
- Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
- Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purΓ©e, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half
- Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
- Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad
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