Chicken Curry
Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken curry using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:
  1. Make ready Paste
  2. Get 50 grams tomato puree
  3. Take 10 grams turmeric
  4. Get 15 grams garam masala
  5. Prepare 45 grams water
  6. Take 4 clove of garlic, crushed
  7. Prepare 1 tsp chives
  8. Take 1 salt and pepper for seasoning
  9. Make ready Spices & Herbs mix
  10. Make ready 1 whole dried chilli
  11. Take 4 cardamom pods
  12. Take 5 black peppercorns
  13. Take 1 shard of cinnamon
  14. Prepare 1/2 tsp cumin seed
  15. Make ready 1 bay leaf
  16. Prepare 1 tsp basil
  17. Get other ingredients
  18. Take 500 ml chicken stock
  19. Get 1 pepper, sliced
  20. Prepare 50 grams runner beans, sliced
  21. Make ready 50 grams spinach
  22. Make ready 375 grams (2 thighs) chicken thigh, boned and skinned
  23. Get 400 grams tinned chopped tomatoes
  24. Make ready 2 tbsp olive oil
Instructions to make Chicken Curry:
  1. to make the paste: Mix all the ingredients for the paste. This can be done in advance and chilled in the fridge before use.
  2. Pre-heat the oven to 190°C / 170°C fan.
  3. Heat the oil on the hob, in an oven proof pot. Add the spices and herbs and heat for 20-30 seconds.
  4. Brown the chicken thighs.
  5. Add the paste mix and cook for about 1-2mins.
  6. Add the pepper and runner beans. Mix round well and add the tomatoes. Scrape the bottom of the pot and mix well.
  7. Pour in the stock, scrape the bottom again and mix. Bring the chicken to sit near the top of the sauce, heat until it starts to bubble then place in the oven for 45mins.
  8. Add the spinach and cook for a further 15mins.
  9. serve

So that’s going to wrap it up for this exceptional food chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!