Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti and shredded chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. It's historically made with canned cream soups and some kind of vegetable like tomatoes or bell peppers, but the one defining. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup.
Spaghetti and shredded chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti and shredded chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti and shredded chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and shredded chicken:
- Make ready 1 pack spaghetti
- Make ready 1 sachet tomato paste
- Make ready 10 stock cubes
- Make ready 1 ball onion
- Make ready 6 hebaron
- Take 1/4 cup green pea
- Take Curry powder
- Prepare Mixed spice
- Prepare Ginger/garlic
- Take Vegetable oil
- Take Salt
- Take Shredded chicken (fried)
- Take Salad
Slice your spaghetti squash in half lengthwise and scoop out the seeds. Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. Boil chicken until done, remove from water and shred.
Steps to make Spaghetti and shredded chicken:
- Parboil spaghetti, drain water, wash with cold water and set aside.
- Preheat vegetable oil ad diced onion, pepper, garlic ginger, tomato pate and stir fry for few minutes.
- Add some water, stock cube, salt, curry, mixed spice cover the pot and allow to boil.
- Pour spaghetti and peas into the boiling water and allow to cook.
- When the water is dry serve in a clean dish.
Using broth from chicken, plus enough water (if needed) to boil spaghetti. While the noodles are boiling, in a separate pan, cook onion in butter. Mix cheese and soup with onion until it makes a sauce – be careful not to burn it! Chicken Spaghetti is American comfort food at its best. This recipe removes the condensed soup and replaces it with a homemade sauce from cream and chicken stock.
So that’s going to wrap this up with this exceptional food spaghetti and shredded chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
