Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, fried rice with vegetables and chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried rice with vegetables and chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried rice with vegetables and chicken is something which I’ve loved my entire life.
Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat. Here I show how I do a seasoned chicken fried rice with vegetables.
To get started with this particular recipe, we have to prepare a few components. You can have fried rice with vegetables and chicken using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with vegetables and chicken:
- Make ready 6 cups rice
- Take Attaruhu
- Get Albasa
- Get Carrot
- Take Sweet pepper
- Prepare Cabbage
- Take Peas
- Take Green beans
- Get Salt
- Make ready Seasoning
- Take Man gyada
- Take Salad cream
- Get Curry
Add garlic and spring onions and continue stir frying until. When all rice is added, make a well in the center and. It is yummy, healthy and colorful. But today, I will share a slightly fancier fried rice with you, with chicken and veggies, cooked with curry and oyster sauce.
Steps to make Fried rice with vegetables and chicken:
- Ki jiqa shinkafar ki tayi 20 minutes sae ki wanke ta
- Ki dakko frying pan ki xuba Mae idan yayi xafi sae ki xuba shinkafar ki ki soya ta da curry, seasoning, salt har sae tayi brown sae ki juye a tukunya
- Kiyi chopping vegetables dinki ki wanke sae kiyi grating attaruhunki,ki yanka albasarki
- Ki dora Mae a frying pan idan yayi xafi sae ki xuba vegetables dinki, attaruhu,albasa, seasoning,salt, curry ki soyasu for five minutes then sae ki xuba akan shinkafar ki kijuya su sosae sae ki dora a wuta kiyi steaming for 15 minutes
- Ki wanke cabbage dinki ki yayyanka shi,ki dafa qwai ki yayyanka akan cabbage din kisa seasoning,salad cream sae ki jujjuya
- Ki samu bowl ki xuba rice din aciki ki cika sae ki samu plate ki cire a hankali
- Ki dafa kaxarki da seasoning da albasa sae ki soyata kiyi adding sweet pepper dinki aciki da attaruhu ki jujjuya
- Ki saka coleslaw dinki a gefen rice dinki sae ki saka kaxarki ma a gefe!! U are done serve hot 😋😋 😋
Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. We've talked about the basics of choosing side dishes. And last week we talked about side dish options for pot pies and other casseroles. These dishes can be tough to pair with a side dish.
So that is going to wrap this up for this special food fried rice with vegetables and chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
