Homemade donner and chicken kebab with all the trimmings πŸ˜‹
Homemade donner and chicken kebab with all the trimmings πŸ˜‹

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade donner and chicken kebab with all the trimmings πŸ˜‹. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade donner and chicken kebab with all the trimmings πŸ˜‹ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade donner and chicken kebab with all the trimmings πŸ˜‹ is something which I’ve loved my whole life.

In this video, I am going to show you how to make chicken donner kebab at home. It is best to use chicken thigh for kabab. The Surprising Solution for Making DΓΆner Kebab Meat at Home.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade donner and chicken kebab with all the trimmings πŸ˜‹ using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade donner and chicken kebab with all the trimmings πŸ˜‹:
  1. Get 4 pitta breads
  2. Prepare 1 onion
  3. Make ready Salad of your choice
  4. Prepare Dips of your choice
  5. Prepare 3 kebab skewers
  6. Take Donner kebab
  7. Make ready 400 g lamb mince
  8. Make ready 1 tsp chilli powder
  9. Take 1 tsp salt
  10. Prepare 1/2 tsp ground cumin
  11. Make ready 1/2 tsp ground coriander
  12. Prepare 1/4 tsp black pepper
  13. Take 1/4 tsp onion granules
  14. Take 1/4 tsp garlic granules
  15. Get Chicken kebab
  16. Get 6 chicken thigh fillets
  17. Make ready 200 ml fat free yoghurt
  18. Prepare 1 tbsp mild curry powder
  19. Get 1 tbsp lemon juice
  20. Make ready 1 tsp ground cumin
  21. Take 1 tsp salt
  22. Prepare Pinch cinnamon

I've made it my mission to make a proper kebab at home - including bread, pickles and other condiments. Put all the kebab ingredients in a bowl with three-quarters of a teaspoon of salt and a good grind of black pepper. Make sure the chicken is on tightly and the weight is evenly distributed so it rotates properly when cooking. Depending on your preference, add the chicken or salad first then top up with the other filling until the kebab is nice and full.

Steps to make Homemade donner and chicken kebab with all the trimmings πŸ˜‹:
  1. For the donner kebab… combine all spices into the mince, shape into a meatloaf type shape and wrap tightly in tin foil. Put on a baking tray and cook on 180 for 45 minutes. Remove foil and turn over then bake for 15 minutes more. Allow to rest for 10 minutes then carve thinly. (vegetable peeler is good for really thin slices)
  2. For the chicken kebab…. combine all spices with the yoghurt and marinate the chicken for a few hours in the fridge. Cut the bottom off of a large onion so it stands upright insert 3 kebab skewers into it. Thread the chicken onto the skewers pushing down tightly. Place on a baking tray and bake for 1 and 1/2 hours on 180 carve thinly.
  3. Serve with salad, pittas and dips I also have the onion from the chicken Kebab as well as it is delicious where the chicken juices have cooked through it. I also have the recipes on here for the garlic sauce and humous served with mine

Top with hot sauce, mint yoghurt or whatever you like best. Homemade Chicken Doner Kebab - the better version of the midnight post-pub kebab runs! www.recipetineats.com. Chicken Donner Kebab / My Version recipe by Mrs Admin (mashuda). Very tender and so flavorful, these Easy Chicken Kebabs are MUST TRY this summer! This is my go-to kebab recipe.

So that is going to wrap this up with this special food homemade donner and chicken kebab with all the trimmings πŸ˜‹ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!