Chicken potato stew with chapati and tomato cucumber salad
Chicken potato stew with chapati and tomato cucumber salad

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken potato stew with chapati and tomato cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This incredible Chicken & Potato Stew is the definition of comfort food. It's hearty, healthy, and full of protein. My mum used to make this Chicken & Potato Stew.

Chicken potato stew with chapati and tomato cucumber salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken potato stew with chapati and tomato cucumber salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken potato stew with chapati and tomato cucumber salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken potato stew with chapati and tomato cucumber salad:
  1. Prepare 500 g chicken(kienyeji)
  2. Prepare 4 blended tomatoes
  3. Get 250 g potatoes
  4. Take 2 onions
  5. Make ready 3 cloves garlic paste
  6. Prepare 1 piece ginger paste
  7. Get 2 table spoon soy sauce
  8. Prepare 1 tea spoon tumeric
  9. Make ready 1 teaspoon curry powder
  10. Get 1 bunch dhania
  11. Get 1 chicken chilli cube
  12. Make ready to taste salt

Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew. You don't have to saute the onion or sear chicken. I also took the suggestion and made the cucumber and tomato salad as a side. Made it our own by using cucumber, tomato, a little onion, Italian seasoning.

Steps to make Chicken potato stew with chapati and tomato cucumber salad:
  1. Boil chicken until tender
  2. Sautee garlic and ginger paste,add chopped onions and cook until golden brown add tumeric,curry powder and chicken chilli cube
  3. Add chicken and stir
  4. Add potatoes and cook for about 2 minutes
  5. Add the soy sauce and blended tomatoes and a cup of water and bring to boil for 15minutes until thick.Add salt
  6. Add chopped dhania
  7. Enjoy with chapati and tomato cucumber salad

In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil. Just before serving, toss with balsamic vinaigrette salad dressing, and season with salt and pepper. Skillet Chicken Thighs with Green Beans and Mushrooms. Cucumber seeds become bitter with age. Slice older cucumbers in half lengthwise and run the tip of a spoon down the center to remove the seeds.

So that’s going to wrap it up for this exceptional food chicken potato stew with chapati and tomato cucumber salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!