Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jollof rice with oven grilled chicken and chinese salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jollof Rice with Oven Grilled Chicken and Chinese Salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jollof Rice with Oven Grilled Chicken and Chinese Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have jollof rice with oven grilled chicken and chinese salad using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:
- Take 800 g rice
- Take 4 chicken parts
- Get 8 bellpeppers red
- Make ready 8 chili pepper
- Prepare 6 Tomato
- Prepare 12 habanero pepper
- Prepare 5 Bay leaves
- Prepare Curry powderi
- Prepare Tumeric powder
- Take Onions
- Take Garlic
- Get Salt
- Take 1 1/2 cups oil
- Prepare Jollof rice spices
- Make ready Salt
- Prepare Crushed bullion
- Take Chinese Lettuce
- Prepare Chives
- Get Carrots
- Take Crayfish
- Get Dry pepper
- Prepare Cooking water or stock
Instructions to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:
- Wash rice thoroughly with cold water… And set aside
- Blend Tomato, bell pepper red, chili pepper and habanero with little crayfish
- Marinate Chicken with oil, some of the blended puree, garlic, onion, chicken spice for 30minutes before grilling.
- Wash Lettuce, drain, partly dry with paper towel.
- Cut into chunks, same with tomato season with salt and pepper and drizzle some oil
- Cut onions and garlic for the rice. Heat. Pot, add oil then add your onions and garlic. Allow to fry for two minutes.
- Add your puree, the season and then add bay leaves and cook for 5minutes.
- Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder and tumeric powder.
- Stir and add your rice. Stir and allow to cook for 25 minutes.
- Take chicken off the marinade and grill for 20minutes.
- When cooked. Allow to rest before serving out.
So that’s going to wrap it up with this exceptional food jollof rice with oven grilled chicken and chinese salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
