Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry chicken in rendang way. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.
Curry chicken in rendang way is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Curry chicken in rendang way is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry chicken in rendang way:
- Make ready 1 kg chicken drumsticks (chop to half)
- Make ready 500 gm potatoes (slice into half)
- Get 1 dl water
- Take Curry paste ingredients
- Get 200 gm curry chicken powder
- Get 100 gm curry masala powder
- Get 1 dl chili paste
- Take 1 tablespoon Tumeric powder
- Take 1 tablespoon mixed spices (7 spices)
- Take 2 tablespoon cooking oil
- Get 6 pcs lemon leaf
- Take 2 stalks lemon grass (fine chopped)
- Prepare 3 red onions (minced)
- Get 3 Cloves garlic (minced)
- Make ready 1 teaspoon shrimp paste (belacan)
- Prepare 1 dl coconut flakes
- Prepare 6 cloves star arnise
- Make ready 1 stalk cinnamon stick
- Prepare 2 tablespoon brown sugar
- Take 1 teaspoon salt
- Take 1 dl water
Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat.
Steps to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used instead, according to your preference. The time taken to cook rendang is much longer than cooking curries as it thrives when cooked slowly. This rendang recipe has been shared by a Malay neighbour of mine. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.
So that’s going to wrap it up with this exceptional food curry chicken in rendang way recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
