Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut rice, avocado salad and fried goat meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
#coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well. So today I'm going to be showing you.
Coconut rice, avocado salad and fried goat meat is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Coconut rice, avocado salad and fried goat meat is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut rice, avocado salad and fried goat meat:
- Get 600 g long grain white Rice
- Prepare 400 ml Coconut Milk
- Take 500 ml Chicken stock
- Take 100 g cleaned Shrimps/beef/liver(optional)
- Get 2 large Carrots
- Prepare 1 handful/50g Green Peas or Runner Beans
- Prepare 1 large Green bell pepper
- Prepare 1 handful/ 50g Sweet corn
- Get 1 large Red bell pepper
- Make ready 1 large Onion bulb
- Take 2-3 tablespoonful Curry Powder
- Make ready 1 1/2 teaspoonful Garlic Powder
- Get 1/2 tablespoonful Black or white pepper (optional)
- Take 1/2 tablespoonful grounded crayfish
- Prepare 1/2 teaspoon ginger powder/ grated ginger(optional)
- Get 2 Cooking spoonful coconut Oil
- Get 2-3 stock cube/seasoning cube
- Get Salt (to taste)
Instead of the fried goat cheese balls I use in my version, they serve their rendition with a swath of ricotta cheese. Crispy fried goat cheese salad served with colorful fruits and vegetables. Fresh arugula, beets, carrots, peas, avocado and raspberry poppyseed dressing. The fried goat cheese holds very well and stays crisp for over an hour if you need to prepare these ahead of time before your hungry eaters arrive.
Steps to make Coconut rice, avocado salad and fried goat meat:
- The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used.
- Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky
- Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk
- When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done. Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth
- After which your coconut rice is ready.
- Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies.
Keto avocado, bacon and goat-cheese salad. Craving creamy avocados and goat cheese with the crunch of nuts? Fry over medium heat until crispy, turning occasionally. Place the avocado slices on top of the arugula. Add the fried bacon and goat cheese.
So that is going to wrap this up for this special food coconut rice, avocado salad and fried goat meat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
