Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, special jollof rice…#jollof rice contest#. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. This special Jollof Rice will inspire you to prepare something special for the special ones in your life. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Special jollof rice…#jollof rice contest# is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Special jollof rice…#jollof rice contest# is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook special jollof rice…#jollof rice contest# using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Special jollof rice…#jollof rice contest#:
- Get 1 cup rice
- Make ready 6 medium potatoes chopped
- Get 1 sachet tomatoe paste
- Take Chopped green onion
- Make ready 1 bulb chopped onion
- Get Chicken broth as required
- Make ready to taste Maggi
- Take Palm oil
- Prepare 1/2 tsp curry
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp nutmeg
- Take Paste of scotch bonnet,red bell pepper,ginger and garlic
- Make ready For garnishing:
- Get Slices fried plantain
- Get 1 chicken drump
- Make ready My home made salsa and my salad
Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. Perfect for regular nights or special occasions! Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Instructions to make Special jollof rice…#jollof rice contest#:
- Wash rice,par boil and set aside…(the reason I par boiled the rice is just to reduce the starcheness)
- Add in Palm oil in a pot,on a medium low heat saute chopped onion,and cook for 3mins, then add in your chopped potatoes cover and cook for at least 6 mins,then add in your tomato paste,paste of scotch bonnet,bell pepper, garlic and ginger paste cover and cook for atleat 5 mins
- Then add in your chicken broth and all your seasonings cover and bring to a boil…when it's boil add in your parboiled rice,cover and cook untill it's has almost absorb it's liquid then add in your chopped green onion and cook for 2 mins…Valla jollof is ready enjoy with chilled water or refreshing drink…..garnish with plantain,chicken drump,my home made salsa and my salad…..enjoy yum yum yum….
- Note: remember we've already par boiled our rice so don't put too much water when cooking other wise you'll end up with a mushy jollof rice which we all don't want….
It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
So that is going to wrap this up for this exceptional food special jollof rice…#jollof rice contest# recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
