Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jollof rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jollof rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jollof rice is something that I’ve loved my whole life.
"We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Get Rice
- Make ready 3 cups Per boiled rice (with salt)
- Prepare Palm oil
- Get 4 Red bell pepper (tattasai)
- Make ready 4 Scotch bonnets (attarugu)
- Prepare 1 medium onions
- Make ready 4 pieces garlic (grated)
- Make ready 1 thumb ginger (grated)
- Make ready 6 cubes Seasoning
- Make ready 1 classic onga
- Get 1/2 tsp curry
- Prepare 1 tsp Salt (you can add more)
- Make ready 1 cup Beef/chicken stock(ruwan nama) 1 cup plain water or 2 cups plain water
- Take Salad
- Take Lettuce
- Prepare Grated carrots
- Take Chopped tomatoes & green pepper
- Take Salad cream
- Make ready Dodo (plantain)
- Take Fry plantain with a pinch of salt into a heated vegetable oil
Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with. Jollof rice is a one-pot rice dish consisting of fried and stewed tomatoes as its flavor base.
Steps to make Jollof rice:
- Add desired palm oil to your pot, and a tbsp of chopped onions to it then allow to fry.
- Add your grated ginger and garlic and allow to fry for a minute
- Blend ur attarugu,tattasai and onions then add to the heating oil and turn generously
- When it is fried, add ur seasoning and stock or plain water to it and put it to boil
- Add ur perboiled rice and turn for the ingredients to dwell into the rice
- Cover the top of the pot with foil paper before closing and allow to steam for abt 15 mins (reduce the heat to LOW). You can turn after 10mins then allow to continue steaming for the remaining 5mins
Jollof belongs to all of West Africa, though it likely originated in Senegal from the Wolof people. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a spicy, traditional dish of West African origin.
So that is going to wrap this up with this special food jollof rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
