Chicken Curry Soup with Soy Beans and Chicken
Chicken Curry Soup with Soy Beans and Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry soup with soy beans and chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry Soup with Soy Beans and Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Curry Soup with Soy Beans and Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken curry soup with soy beans and chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Soup with Soy Beans and Chicken:
  1. Make ready 100 grams Celery
  2. Make ready 1/2 Onion
  3. Prepare 1 tbsp Olive oil
  4. Make ready 150 grams ●Soy beans (canned, cooked in water)
  5. Get 100 grams ●Carrot
  6. Make ready 100 grams ●Daikon radish
  7. Take 200 grams ●Potatoes
  8. Make ready 100 grams ●Chicken thigh meat
  9. Get 1500 ml Water
  10. Prepare 2 Soup stock cubes
  11. Make ready 1 1/2 tsp Curry powder
  12. Get 1 Salt
Instructions to make Chicken Curry Soup with Soy Beans and Chicken:
  1. Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes.
  2. Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened.
  3. Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum.
  4. Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish.

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