Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gulai telur ayam & tomat / indonesian chicken egg & tomato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gulai telur ayam & tomat / indonesian chicken egg & tomato curry using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Take 1 Indofood instant gulai paste
- Prepare 4 tomatoes, cut into quarters
- Make ready 1 chicken breast, cut into cubes
- Take 3 eggs, boiled and peeled
- Take Some water
- Take Salt if needed
Steps to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Put the gulai paste in a pan. When it is fragrant, add in the water.
- Let it simmer, then add in the chickens. Let them turn colour.
- Then add in the boiled eggs. Mix to coat them.
- Let it simmer until the water reduces by half. Then add in the tomatoes.
- Cook for 3-4 minutes until the tomatoes are quite tender.
So that is going to wrap it up with this exceptional food gulai telur ayam & tomat / indonesian chicken egg & tomato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
