Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, thai coconut curry beef soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic.
Thai Coconut Curry Beef Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Thai Coconut Curry Beef Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Prepare 1.5-2 lbs thin sliced steak meat
- Prepare 2 red bell peppers diced
- Get 1/2 small white onion
- Take 2-3 cups Shredded carrots
- Make ready 2 cups sliced mushrooms
- Get I clove garlic chopped
- Take 2 TBS soy sauce
- Make ready 1 TBS Cayenne Pepper
- Prepare 2 TSP Curry
- Prepare 2 TSP Ginger
- Take Black Pepper
- Make ready 1 can Coconut Milk
- Prepare 3 Cups Chicken Broth
- Make ready 2 TBS Butter
- Take 2 TBS Chilli Pepper Ginger Sauce
- Take 1 Lime
- Take 1 Jalapeño diced
- Take 1 cup cilantro
Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours. You may use as much or as little as you like. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare!
Steps to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂. I've used noodles and shrimp/prawns here which is how I usually serve it. All Reviews for Thai Coconut Curry Soup. Thai Coconut Curry Soup. this link is to an external site that may or may not meet accessibility guidelines.
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