Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Get 2-3 slices cooked bacon
- Make ready 4 skinless boneless chicken tenderloins
- Make ready 2 (10.5) once cans cream of mushroom soup
- Prepare 14.5 ounce can chicken broth or chicken soup base
- Get 1 small white onion, chopped
- Make ready 2 tsp curry powder
- Prepare 1 tbsp worcestershire sauce
- Get 2 cups uncooked long grain rice
- Make ready 1 S&B mild curry block –> just 1 slice (optional)
- Get 1/2 tsp crushed red pepper (optional)
Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that’s going to wrap it up for this special food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
