Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken meatball in thai red curry sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken meatball in thai red curry sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken meatball in thai red curry sauce is something which I have loved my entire life. They’re fine and they look fantastic.
This dish is loaded with so much flavor! These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. This curry is also low in calories and.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken meatball in thai red curry sauce:
- Make ready 500 gr mince chicken
- Get 3 tbsp chopped green onion
- Prepare 2 tbsp chopped coriander
- Get 2 tbsp bread crumbs
- Prepare 1 tsp mince garlic
- Make ready salt and pepper
- Prepare chicken powder
- Get 2 tbsp thai red curry paste
- Prepare 3 cloves garlic,minced
- Take 1/2 clove white onion
- Get 1 tsp dried thai herbs
- Prepare 1 can coconut milk (Aroy-D or Kara santan is the best)
- Take 100 gr baby corn, cut in half
- Take vegetable oil or canola oil
Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give. Stir around in Thai curry sauce and then DIE AND GO TO MEATBALL HEAVEN.
Instructions to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Add drained bamboo shoots to the curry along with the meatballs and snow peas. If you thought meatballs were reserved for spaghetti and marinara sauce, think again. This one-pot meal will change the way you see meatballs.
So that’s going to wrap it up with this exceptional food chicken meatball in thai red curry sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
