Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken corn soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Chicken corn soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken corn soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken corn soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Take Chicken breasts
- Prepare Teaspoon each ginger and garlic pastes
- Get I small can sweet corn
- Take 1 big carrot
- Make ready 1 small green bell pepper
- Prepare 3 spoons oil
- Prepare 2 tablespoons cornflour
- Prepare cubes Seasoning
- Take Pinch salt
- Make ready Curry,thyme
- Make ready Pinch turmeric powder
- Prepare 3 spoons crushed fresh pepper
- Take 1 onion
With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water.
Steps to make Chicken corn soup:
- Cut chicken breasts into cubes, wash and strain. Cut carrot and green pepper into cubes or julienne. Set aside. Slice the onion and dilute the cornflour in some water.drain the sweet corn,rinse and set aside.
- Place a pot or skillet on heat.add the oil and allow to get hot. Add the onion, ginger and garlic pastes and the fresh pepper then stir fry for 3mins.add the chicken breasts and salt and continue stirring until the chicken turns brown.add the carrot,stir for few seconds then add some water(depending on how u want the soup). Close lid and bring to a boil.add the seasoning cubes,curry, thyme and turmeric,stir.now gradually add the cornflour mixture and stir. Cook on low heat.
- Add the sweet corn and green pepper,cook for 3-5mins and your soup is ready. It could be served with anything of choice.
It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several.
So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
