Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tender chicken with pineapple and curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe is a very traditional Malaysian chicken curry popular in the outskirts of Malaysia. This goes with almost anything from rice to noodles. Creamy coconut milk makes this pineapple chicken curry so yummy.
Tender chicken with pineapple and curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tender chicken with pineapple and curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tender chicken with pineapple and curry using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tender chicken with pineapple and curry:
- Take 900 g chicken
- Get 500 g pineapple
- Make ready 3 teaspoons curry
- Take salt
Chicken pineapple curry(Sri Lankan and spicy). Thai red chicken curry in a copper pot, with a cup of pineapple and bread. A piece of baked delicious appetizing chicken curry pizza on a thin dough with ham pineapple mozzarella cheese lies on the table and is shown close-up. Finally add in the remaining apple and pineapple and just bring to temperature before serving with white rice and sliced green chili if you like things hot!
Instructions to make Tender chicken with pineapple and curry:
- The breast will be rather dry. I took chicken thighs, pineapples canned in syrup.
- Cut chicken into small pieces. Evaporate water, fry until light golden crust. Then add a little water and carcass 10-12 minutes.
- Add the pineapples and syrup.
- Move, add 3 teaspoons curry.
- 5 minutes under the lid. Done. Bon Appetit.
One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while ago. Moxie's used to have a half-decent version too, but I feel like every time I eat there now I'm disappointed in my. Finely slice pineapple and bell pepper and set aside. Tender Hawaiian chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until deliciously caramelised.
So that is going to wrap it up with this exceptional food tender chicken with pineapple and curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
