Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tom yum soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom Yum Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tom Yum Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tom yum soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Soup:
- Take Raw shrimp - 200 grm (medium-size)
- Get Chicken fillet - 200 grm
- Make ready 2 tbls Oil -
- Prepare 5 cups Water -
- Take Lemongrass - 2 stalks fresh lemongrass - smash
- Take Kaffir lime leaves - 3
- Get 1 Onion -
- Take Fish sauce - 2 tblsp
- Take Lime juice - 2 tblsp
- Get Straw/Button mushroom - 100 grm - sliced
- Get Sliced carrots
- Make ready Cauliflower
- Prepare Thai chilli paste - 4 tblsp (can add or reduce)
- Prepare 2 tbls Dried red chilli paste -
- Get Garlic - 4 pods - crushed
- Make ready Maggi cube (curry) - 2
- Prepare to taste Salt
- Make ready to taste Sugar
How to Cook Tom Yum Gai or Spicy and Sour Chicken Soup by Chef Dette (Odette Henriette Jacqmin). This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. This Thai tom yum soup will stay on your family favorite list forever.
Instructions to make Tom Yum Soup:
- Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
- Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
- Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
- Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
- Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.
It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns"). Tom Yum Soup contains sour and spicy flavors derived from traditional Thai and Laotian cooking. This soup can be found in every Thai restaurant, no matter how small or large, and is enjoyed by everyone, no matter how young or old.
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