Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, country chicken soup/nattu kozhi rasam. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Country Chicken Soup/Nattu Kozhi Rasam is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Country Chicken Soup/Nattu Kozhi Rasam is something that I’ve loved my whole life.
In this video i explained how to cook nattu kozhi rasam its very easy and tasty dish to serve for boiled rice. To watch more videos like this please subscribe our channel and support us. Chettinad Chicken Rasam - Chicken Soup - Indian Kitchen foods.
To begin with this particular recipe, we must first prepare a few components. You can have country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Country Chicken Soup/Nattu Kozhi Rasam:
- Take 1/2 kg Country Chicken
- Make ready 3 tsp Sesame Oil
- Make ready 12 Shallots roughly chopped
- Take 6 Curry leaves few
- Take 5 Garlic pods roughly chopped
- Prepare 1 Green Chilli
- Get 1 Medium Size Tomato finely chopped
- Prepare 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Take 1/2 tsp Pepper powder
- Make ready -as per your taste Salt
- Get as required Water-
- Prepare As needed Coriander leaves few
This is an excellent rasam broth you can make for your family. Its an excellent way to clear your cold. Its very comforting to drink when you are not keeping well and very easy to digest too. Seeing this, hubby got me some country chicken to try soup, he told me to make some nattu kozhi kuzhambu and soup.
Instructions to make Country Chicken Soup/Nattu Kozhi Rasam:
- Wash and clean the chicken pieces.
- Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add garlic and saute for a minute. Then add green chilli.
- Add tomatoes and ginger garlic paste. Saute for 2 mins.
- Add the chicken pieces and saute for 5 mins in medium flame.
- Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
- Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
- Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.
I made a simple clear soup with I recommend using chicken with bone in, because bone gives the real flavour to this soup, but if you dont want bones in your soup, then add. Among all the methods, naatu kozhi rasam in Tamil Nadu was the popular one for curing cold. Even though any chicken would help, free-range country It's all hardcore meat but the flavor when cooked right is just mind-blowing. This naatu Kozhi Rasam recipe gives the perfect soup. Home » Nattu Kozhi Rasam (Country Chicken Soup).
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