Chicken pepper soup with spinach
Chicken pepper soup with spinach

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken pepper soup with spinach. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Instant Pot Turkey Sausage and Spinach SoupSabrina's Organizing. This warming bowl of soup is filled with baby spinach, chicken breast and red lentils. It is healthy, light tasting and filling making it great to bring into work or have as a light Remove from the heat, stir in the spinach, then adjust the seasoning if necessary.

Chicken pepper soup with spinach is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken pepper soup with spinach is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken pepper soup with spinach using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken pepper soup with spinach:
  1. Take Chicken
  2. Make ready Scotch bonnet
  3. Prepare Curry
  4. Take Seasoning
  5. Make ready Oregano
  6. Make ready Ginger
  7. Get Garlic
  8. Prepare Onions
  9. Take Spinach

It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. I thought of "Creamed Spinach Chicken" but that only told part of the story since there are also roasted red peppers and tomatoes in the sauce. I thought of switching around the structure and doing "Chicken Breasts Stuffed with Creamed Spinach and Red Peppers" but that was way too literal. This very nutritious Chinese chicken soup recipe is made with fresh spinach leaves.

Steps to make Chicken pepper soup with spinach:
  1. Wash and cut the chicken into pieces
  2. In a pot add the chicken, ginger, garlic, salt, seasoning, onions, water and allow to cook for 15mntes
  3. Add the grinded scotch bonnet and allow to cook until the chicken is soft then add your spinach and turn off the heat
  4. It can be served with rice or masa

This style of soup is especially popular in Eastern Chinese Cuisine. Season with cayenne pepper and salt. I added red peppers which make the soup very colorful and tasty. It's one of my husband and Wonderful recipe! I used chicken stock instead of veg peanut butter instead of tahini and half skim milk/half cream to cut.

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