My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Prepare 2-3 slices cooked bacon
  2. Prepare 4 skinless boneless chicken tenderloins
  3. Prepare 2 (10.5) once cans cream of mushroom soup
  4. Get 14.5 ounce can chicken broth or chicken soup base
  5. Prepare 1 small white onion, chopped
  6. Take 2 tsp curry powder
  7. Make ready 1 tbsp worcestershire sauce
  8. Make ready 2 cups uncooked long grain rice
  9. Make ready 1 S&B mild curry block –> just 1 slice (optional)
  10. Make ready 1/2 tsp crushed red pepper (optional)
Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that is going to wrap this up with this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!