Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wicked thai chicken soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wicked Thai chicken soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Wicked Thai chicken soup is something that I have loved my whole life. They are nice and they look wonderful.
This Thai chicken soup is one I have been enjoying for years. Its hearty and flavourful, featuring wonderful Thai Chicken - I generally use boneless chicken breasts, though boneless chicken thighs are fine here, too. Left-over cooked chicken is ideal, as you can skip.
To get started with this recipe, we have to first prepare a few ingredients. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Wicked Thai chicken soup:
- Make ready 2 tablespoons olive oil
- Get 8 oz container fresh mushrooms (chopped or sliced) I use cremini
- Take 1 medium onion, finely chopped
- Take 1 red pepper, diced
- Get 2 teaspoons minced garlic
- Get 4 cups chicken broth
- Prepare 2 chicken breasts, cut into 1/2 inch cubes
- Make ready 2 tablespoons chopped lemongrass (see note above)
- Make ready 2 teaspoons fish sauce
- Prepare 2 teaspoons Worcestershire sauce
- Take 1 teaspoon salt
- Get 1 cup half and half cream
- Prepare 1 can coconut milk
- Make ready 2 tablespoons Thai red curry paste
- Make ready 1 1/2 teaspoons chilli garlic sauce
- Prepare 1 can tomato paste (156 ml or 5.5 oz)
- Take 2 tablespoons water
- Get 1 tablespoon cornstarch
- Make ready 1 cup rice, (cooked)
- Prepare chopped cilantro for garnish if you'd like
It's rich, savoury, hearty and has the most mouthwatering, slightly spicy Thai flavours. Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do. Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works HEAT & SERVE CANNED SOUP: Just open, add it to a pot or microwave-safe bowl, and heat on stove or in the microwave when you're hungry and. Campbell's® Chunky® Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do.
Steps to make Wicked Thai chicken soup:
- If rice is not already cooked, prepare according to package directions
- Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
- Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent.
- Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt.
- Bring mixture to a boil then lower to a simmer for 5 minutes.
- Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step.
- Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
- In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently.
- Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
- Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!
Spoon this ready to eat soup into a kicked up bowl on its own or spice things up by pouring it over rice. It is called the "Wicked Thai-Style Chicken, Rice & Vegetables". This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Is it soup weather where you are yet? It definitely is here and I'm loving it!
So that is going to wrap this up for this special food wicked thai chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
