Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amazonian dry chicken soup (sopa seca). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Amazonian dry chicken soup (sopa seca) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Amazonian dry chicken soup (sopa seca) is something which I have loved my entire life. They’re fine and they look fantastic.
Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Amazonian dry chicken soup (sopa seca):
- Take 2 tbsp rapeseed oil
- Make ready 8 chicken thighs
- Make ready 1 large onion, finely chopped
- Get 6 garlic cloves, crushed or finely chopped
- Get 3 bell peppers, cut into thin strips
- Make ready 2 red chillis, seeds removed and finely chopped
- Prepare 6 tomatoes, chopped/ 1 can chopped tomatoes
- Make ready 2 tbsp red curry paste
- Take 500 g spaghetti
- Take 1 l chicken or vegetable stock
- Get A few sprigs of fresh coriander
- Take Chilli flakes (optional)
- Get Salt and pepper
Try our Chicken Sopa Seca recipe for Easy to make, but next time I will buy that Barilla spaghetti already broken up for soup, forgot what it's called. Reduce heat to low; add chicken stock and bring to a simmer. Literally translated as dry soup, sopa seca is really not a soup at all. It is, in fact, a dish usually based on rice, vermicelli or dry tortilla strips combined with tomatoes, onions and garlic and cooked in a broth.
Instructions to make Amazonian dry chicken soup (sopa seca):
- Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
- Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
- Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
- Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
- Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
- Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
- Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
- Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.
It's assumed that the name comes from the fact that, although the mixture begins soupy. Sopa Seca de Fideo is dry noodle soup (not actually like your usual liquid soup or broth) that is very common in Central Mexico, and the process for making it is similar to the one for making Mexican red rice. Heat oil in a large skillet over medium heat. Sopa Seca translates to "dry soup" - which is an odd name for a dish, don't you think? It comes from the process of mixing a basic tomato soup with toasted pasta and allowing the noodles to absorb the liquid until the dish is dried out and the pasta is cooked.
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