Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, authentic sri lankan chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Authentic Sri Lankan Chicken Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Authentic Sri Lankan Chicken Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook authentic sri lankan chicken curry using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Authentic Sri Lankan Chicken Curry:
- Make ready for Sri Lankan Roasted Curry Powder
- Take 1/2 tsp coriander seeds
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp black peppercorns
- Prepare 1 tsp raw rice
- Prepare 1/2 tsp black mustard seeds
- Get 3 cloves
- Prepare 2 green cardamoms
- Take 1/2 tsp fennel seeds
- Get For the Chicken–
- Get 3 pieces Boneless chicken
- Make ready 1 Onion (Sliced)
- Prepare 4 cloves Garlic (grated)
- Take 1/2 tsp Ginger(grated)
- Take 1 tbsp Sri Lankan roasted curry powder
- Get 1 1/2 tsp Red chili powder
- Make ready 1/2 tsp Turmeric powder
- Make ready as per taste Salt
- Get 150 ml - 200 ml Water
- Get 3 1/2 tbsp Coconut oil
- Make ready 1/2 cup Coconut milk
- Get Few curry leaves
Steps to make Authentic Sri Lankan Chicken Curry:
- Roast all the ingredients required for making the Sri Lankan roasted curry powder (ingredients mentioned above). Once done, grind it using a mixy.
- In a heated pan, roast the Sri Lankan curry and chilli powder for a few seconds.
- Marinate the chicken pieces with the roasted spices, salt and grated ginger & garlic. Refrigerate for 30 mins.
- Finely chop the onions and green chillies.
- Pour 2 tbsp of coconut oil. Add the finely sliced onions, a pinch of salt and a few curry leaves. Fry them for sometime.
- Once the onions become tender and pink in colour, add the marinated chicken pieces, turmeric powder, salt as per taste and green chillies.
- Cover the lid and cook in sim for10 mins. Keep stirring frequently. Once the chicken becomes a little dry, add water and cook in low flame till the gravy reduces to half of the amount.
- Add the coconut milk, cook in sim for about 10 mins without covering the pan with lid till it is done.
- Serve it hot!
So that is going to wrap this up for this exceptional food authentic sri lankan chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
