Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry. (shorba). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Curry. (Shorba) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Curry. (Shorba) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken curry. (shorba) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry. (Shorba):
- Take 1/2 kg Chicken
- Make ready 2 medium Pyaz
- Take 1 tsp Lehsan paste
- Prepare 1 tsp Adrak paste
- Make ready 1/4 cup Oil
- Take 2 Tamator
- Make ready 1 tsp Namak
- Prepare 1/2 tsp Lal Mirch
- Take 1/2 tsp Haldi
- Get 1 tsp Bhuna pisa zeera
- Get 1 tsp Bhuna pisa dhaniya
- Get 2 cups Pani
- Take 1/4 tsp Kali Mirch
- Take 2-3 Green chilli
- Take Hara dhaniya garnish ke liye
Instructions to make Chicken Curry. (Shorba):
- Oil mein pyaz golden fry karen or lehsan adrak daal kar 2 minutes fry karen
- Tamator chopped or green chilli cut laga kar sath hi daal dain or thora sa pani add kar ke isko bhooney.
- Ab spices add karen or chicken add kar ke sath bhoontay rahen.
- Pani dal kar dum per rakh dain 12-15 minutes, Chicken cook ho jaye, oil separate ho jaye to usko mix kar ke us mein 1 cup pani add kar dain ya jitna shorba apko rakhna hai.
- End mein kaali Mirch dalen, hara dhaniya dalen or 1 minute dum dy dain. Chicken curry tyar hai.
So that is going to wrap it up for this exceptional food chicken curry. (shorba) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!