Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tamarind chicken curry with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Video shows how easy to cook chicken at home. We upload videos which are cooked at my home using home made ingredients and process is also very simple. THE RIGHT fried potatoes WITH MUSHROOMS!
Tamarind chicken curry with potatoes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tamarind chicken curry with potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind chicken curry with potatoes:
- Prepare 400 gms chicken
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare 4 tsp Tamarind paste
- Get 1 tsp sugar
- Prepare 1 tsp salt
- Prepare 5 tsp soybean oil
- Prepare 1 " knob Ginger
- Make ready 4 cloves garlic
- Make ready 2 springs curry leaves
- Prepare 2 whole dry red chillies
- Take 3 tsp curd
- Prepare 4 piece potatoes
- Make ready 100 ml warm water
The curry is a cross between vindaloo and tikka masala. The hubby helped make some godhumai puttu or steamed wheat flour. Recipe of chicken curry with potatoes, mom's recipe, cook from scratch. Yummy delicious that you will want another serving.
Steps to make Tamarind chicken curry with potatoes:
- Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
- Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
- Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
- Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
- Serve it with streamed rice.
Cut chicken into pieces, potatoes into wedges. Cut fresh chilies and white parts of lemongrass into slices. Reviews for: Photos of Chicken Curry and Potatoes. This curry gets its lively pucker from tamarind paste. Meeru Dhalwala, co-owner of Shanik restaurant in If you want another layer of complexity in your meal, consider topping the curries with Greek yogurt Variations: Instead of chickpeas, switch in an equal amount of eggplant, chicken, or tofu.
So that is going to wrap it up for this special food tamarind chicken curry with potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
