Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pork with miso sesame sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork with Miso Sesame Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pork with Miso Sesame Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pork with miso sesame sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork with Miso Sesame Sauce:
- Get 600-700 g Thin Pork Slices
- Get *Note: Schnitzel steaks or Pork steaks sliced in half horizontally into thin steaks
- Prepare <Miso Sesame Sauce>
- Prepare 2 tablespoons Toasted Sesame Seeds *ground
- Take 3 tablespoons Miso
- Take 1 tablespoons Sugar
- Take 1-2 tablespoons Mirin
- Make ready 1/2-1 tablespoons Soy Sauce
- Prepare 1 small piece Ginger *grated
- Make ready Garlic, Chilli *optional
Instructions to make Pork with Miso Sesame Sauce:
- Toast Sesame Seeds in a sauce pan until golden, then grind until aromatic. Add other ingredients and mix well. Grated Garlic and some Chilli can be added for extra flavour.
- Using a meat mallet or a rolling pin or the bottom of a heavy pan, pound pork slices between two pieces of plastic wrap to very thin.
- Oil a heated frying pan or grill pan and cook the Pork. When the Pork changes colour and turns slightly brown, add the Miso Sesame Sauce and let the Pork well coated with the sauce and caramelised. Whole process won’t take long.
- Serve with freshly cooked rice and stir fried or steamed vegetables.
So that’s going to wrap it up for this special food pork with miso sesame sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
