Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smothered thin steak over cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
smothered thin steak over cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. smothered thin steak over cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.
Heres my highly requested smothered cabbage recipe! Please tweak this recipe to YOUR liking ! Transfer the cabbage-plum salad to individual bowls and top with the steak and squash.
To begin with this particular recipe, we have to first prepare a few components. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make smothered thin steak over cabbage:
- Take 1 packages sirloin thin steak
- Get 1 onion
- Take 1 head of cabbage
- Get 1 fresh sliced mushrooms
- Make ready 1 salt and pepper
- Prepare 2 tbsp bacon grease
- Get 1 1/2 cup water
- Prepare 1 cup vegetable stock
- Take 1 tbsp olive oil
- Get 1 packages onion gravy mix
- Make ready 1 garlic salt
- Prepare 1 butter
This is one of my favorite "tried and true" recipies from my Mom. Great comfort food and the whole house smells great while it's Soul Food Smothered Steak. This is a heart healthy recipe that can rival any comfort food out there. Cabbage recipes are the heroes of our time.
Steps to make smothered thin steak over cabbage:
- boil water for cabbage, add cabbage when boiling and cover.
- heat large deep skillet to medium heat
- cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
- cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
- once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
- follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
- remove pot of cabbage from stove and drain well, add butter, salt and pepper.
- remove skillet from heat
- spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.
Cabbage lasts and lasts in fridge, giving you the bright, sweet flavor long after your other greens have wilted. It's flexible too, giving crunch to salads and slaws and sweetness to savory braises. It makes for a fun fermentation project, and it makes a carby dinner. Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. Season steak, if desired, with salt and black pepper.
So that is going to wrap it up for this special food smothered thin steak over cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
