Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy steak quesadillas ~ easily gluten free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook quick and easy steak quesadillas ~ easily gluten free using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Make ready 1 box thin steak meat (example: Steak-Umm)
- Take 1 large onion (thickly sliced)
- Take 1 cup shredded sharp cheddar cheese (or more, if desired)
- Prepare cilantro
- Prepare 8 small corn tortillas (I used Guerrero 5 inch)
Steps to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm.
- Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm.
- Spray skillet with oil, if necessary.
- Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla.
- Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla.
- Gently press down on the quesadillas a bit to flatten.
- When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side.
- When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp.
- Repeat with the remaining ingredients.
- Cut each quesadilla with a pizza cutter and serve.
- Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas
So that’s going to wrap it up with this special food quick and easy steak quesadillas ~ easily gluten free recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
