Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork snitzel with pan fried rosti & tomato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Snitzel with Pan Fried Rosti & Tomato is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork Snitzel with Pan Fried Rosti & Tomato is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:
- Prepare 125g /4½ oz pork leg thin steak
- Get 150 / 5oz. potato (peeled & grated)
- Get 50g / 2oz onion (finely sliced)
- Take 200g / 7 oz tomatoes canned
- Make ready egg 1
- Get breadcrumbs WholeGrain
- Get Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet
Steps to make Pork Snitzel with Pan Fried Rosti & Tomato:
- Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes.
- Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes.
- Put the tomato in a microwaveable container and microwave for 3 minutes.
- Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate.
So that is going to wrap this up with this special food pork snitzel with pan fried rosti & tomato recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
