Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, randi's beef & pepper's. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Randi's Beef & Pepper's is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Randi's Beef & Pepper's is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook randi's beef & pepper's using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Randi's Beef & Pepper's:
- Prepare 1/2 lb Thin steak meat (cut into tiny pieces)
- Prepare 1 medium Green bell pepper ( cut into thin lenthwise pieces)
- Take 1 medium Red bell pepper (cut into thin lenthwise pieces)
- Get 1 Soy sauce
- Get 2 tbsp Vegetable oil
- Prepare 1 dash Black pepper
- Take 1 dash Garlic powder
- Take 1 dash Onion powder
Instructions to make Randi's Beef & Pepper's:
- Marinate beef in your desired amout of soy sauce & the 2 tbls of beef boullion for 15 min to a couple hours.
- Heat the oil in a pan and fry up the meat till there's no pink left , add your cut up bell pepper's & cook some more.
- Season with black pepper, garlic & onion powder, then simmer till beef & peppers are done to your liking.
- Feel free to add onions, mushrooms, & other seasonings if you would like, there are lots of ways to play around with this recipe, this is just my quick and easy version :) Also you can sprinkle lime juice & cilantro on top and serve with corn tortilla's…enjoy :)
So that is going to wrap it up with this special food randi's beef & pepper's recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
