Enoki, Tofu & Egg Soup
Enoki, Tofu & Egg Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enoki, tofu & egg soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enoki, Tofu & Egg Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Enoki, Tofu & Egg Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Enoki, Tofu & Egg Soup:
  1. Make ready 1000 ml Chicken Stock OR Stock of your choice
  2. Take 2 tablespoons Oyster Sauce
  3. Make ready 1/2-1 teaspoon Sesame Oil *optional for flavour
  4. Prepare Salt & White Pepper
  5. Take 200 g Enoki Mushrooms
  6. Take 300 g Silken Tofu *cut into small pieces
  7. Take 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
  8. Take 2 Eggs *whisked
  9. Get 1 Spring Onion *finely chopped
Instructions to make Enoki, Tofu & Egg Soup:
  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
  2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
  3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
  4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

So that is going to wrap this up with this special food enoki, tofu & egg soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!