Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Tofu is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy Tofu is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crispy tofu using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Tofu:
- Prepare Abura-age (Fried Thin Tofu)
- Make ready Salt *optional
- Take Sesame Oil *optional
Steps to make Crispy Tofu:
- Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
- Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
- *Note: Do not over-cook it as it will become crumbly.
- Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
- With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
- With Kimchi, Spring Onion and Toasted Sesame Seeds
So that is going to wrap this up with this exceptional food crispy tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
